FOOD AND BEVERAGE APPLICATION NOTE 2.01.01 RUM DISTILLATION PROCESS www.kpatents.com RUM Typical end products Rum Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction Rum is a distilled beverage made from sugar cane by-products, such as molasses and sugar cane juice, by using fermentation and distillation. The distillate, a clear liquid, is usually aged in oak barrels or in similar devices. Clarification of M

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