Case Study

Speceriet Restaurant

Speceriet Restaurant

Speceriet Restaurant - Electrolux Professional therma line, efficiency and flexibility that captivates at the Speceriet The Speceriet is a restaurant located in downtown Stockholm. The restaurant, with its light and relaxed Scandinavian atmosphere is composed of only two long tables totaling 16 seats. Speceriet is an elegant and enjoyable annex to the award-winning fine dining restaurant Gastrologik. When Anton Bjuhr and Jacob Holmström, who manage Speceriet, needed to update their kitchen there were some points that had extra importance for them. Since it is a small kitchen, space efficiency and flexibility with multifunction products was very important. So, when they wanted to redo their kitchen, the choice was simple. Electrolux was their first choice since they were especially interest

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