Case Study

Restaurant Tiergarten

Restaurant Tiergarten

Restaurant Tiergarten - Electrolux Professional Tiergarten Restaurant, adding the special touch to regional cuisine The Tiergarten Restaurant is located directly at the Tierpark in Dillenburg-Donsbach, Germany. Boasting 160 seats and a splendid atmosphere, Tiergarten Restaurant offers its guests a traditional high quality cuisine. The lunch menu changes daily, presenting a variety of culinary delicacies to satisfy all palates. Some specialties on their menu are the meat dishes, including venison and prime beef, both originating from the local area.</p> <p>Electrolux Professional equipped the entire kitchen of the restaurant, necessary to serve 150 meals per day on average. The following solutions were installed: a thermaline cooking block featuring: electric braising pan infrared cooking

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