Case Study
How Five Guys empowered their franchisees to drive down food and labor costs
Five Guys, established in 1986 and now with over 1,700 global locations, used Crunchtime's restaurant management platform to empower franchisees in controlling food and labor costs. With features addressing real-time data access, autonomy, and integration with existing systems, Crunchtime helped Five Guys streamline operations, including inventory management and employee scheduling, via its mobile apps and dashboard. This implementation led to significant savings and operational efficiency, particularly highlighted during the COVID-19 pandemic, which saw shifts in their revenue structure and an innovative approach to delivery services and employee tipping.