Case Study

Sodium Value Check for Canned Food

Sodium Value Check for Canned Food

Application Note LAQUAtwin is a series of compact water quality testers. Using Ion Specific Electrode (ISE) technology, they are available for Conductivity, Calcium ion, Nitrate ion, Potassium ion, Sodium ion and pH measurement. Using just a single drop of sample, the LAQUAtwin proprietary flat sensors can quickly and accurately measure the values of the chemical parameters for quality check of food in production lines. Sodium Value Check for Canned Food Introduction Sodium is a mineral needed for normal body function, but an excessive intake of it can cause high blood pressure and hypertension. The 2010 Dietary Guidelines for Americans recommends that individuals consume less than 2300 mg of sodium per day. A growing concern is the large sodium content especially in canned f

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