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Slicing Properties of French Bread

Slicing Properties of French Bread

Mecmesin Corporation
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t e s t i n g t o p e r f e c t i o n food & drink Solutions@Mecmesin Specification A producer of ready-to-eat products wanted a way to accurately and objectively determine the degree of “staleness” of the bread used in their product. This property is critical to the production process. The “staleness” or firmness of the bread plays a key role in how it is sliced. If it is too fresh, the product tends to clog up in the slicers. If it is too stale

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