Texture Evaluation of Fruit Snacks

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t e s t i n g t o p e r f e c t i o n food & drink Solutions@Mecmesin Specification A company producing fruit snacks needed a way to measure the texture of their products to ensure a consistent finished product. Since the raw materials used can vary over time, the production process needs to be adjusted accordingly. Current quality control methods were completely subjective and the results varied from person to person. A way to objectively and ac

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Texture Evaluation of Fruit Snacks

Texture Evaluation of Fruit Snacks

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