Case Study

Slade Gorton Seafood were in need of culinary creativity and manufacturing know-how to help get their value-added products to another level.

Slade Gorton Seafood were in need of culinary creativity and manufacturing know-how to help get their value-added products to another level.

42 Westwood Road - Lincoln, RI 02865 – Voice: 401-722-2727 - Fax: 401-722-2777 ggg SLADE GORTON _________________________ Situation: Slade Gorton Seafood is a national distributor of seafood and value-added seafood products based in Boston, MA. They were in need of culinary creativity and manufacturing know-how to help get their value- added products to another level. Their Need: Chef Services Group was hired as the primary creative culinary team for Slade Gorton. Primary Services Provided: • Gold Standard recipe development • Development of manufacturable formulas and Standard Operating Procedures • Sourced and implemented raw materials • Recommended and implemented manufacturing equipment and operating standards • Culinary support at national & regional t

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