LongHorn Steakhouse was in need of new product innovation, fresh ideas and culinary muscle.
LongHorn Steakhouse was in need of new product innovation, fresh ideas and culinary muscle.
1 Pages42 Westwood Road - Lincoln, RI 02865 – Voice: 401-722-2727 - Fax: 401-722-2777 ggg LONGHORN STEAKHOUSE _________________ Situation: LongHorn Steakhouse was in need of new product innovation, fresh ideas and culinary muscle. Their Need: Chef Services Group was hired to develop innovative steak, Surf & Turf and appetizer Limited Time Offer (LTO) concepts. Primary Services Provided: • Menu ideation based on current concept and offerings • Full culinary presentations with evaluation sheets for LongHorn top executives • Gold Standard Recipe Development • Ingredient Procurement Results: An opportunity for unique concepts in LongHorn’s LTO portfolio, recipes and scale-up production formulations for their partner manufacturer.
