Case Study

Serving up a sustainable transformation

Serving up a sustainable transformation

Pages 4 Pages

Serving up a sustainable transformation Consumer Climate & Decarbonization Industry Solution Large food producer achieves carbon-neutrality and builds a bigger vision for long-term sustainability Sustainability & Climate StoriesThe Vision Food manufacturing is one of the world’s biggest greenhouse gas contributors. Maple Leaf Foods decided to be a part of the solution—by decarbonizing its operations and supply chain through data-driven, targeted action. The goal? To become the most sustainable protein company on the planet. Serving up a sustainable transformation Maple Leaf Foods ´ vision is to become the most sustainable protein company on Earth. As Canada’s largest prepared meats and poultry producer, the company operates with more than 14,000 team members and 25 locations

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