Case Study
Reducing costs and improving visibility in support of Fiesta Restaurant Group’s value proposition
® www.corrigo.com Reducing costs and improving visibility in support of Fiesta Restaurant Group’s value proposition Business Overview Fiesta Restaurant Group, a company that specializes in the operation of fast-casual ethnic restaurant brands, needed a facility maintenance solution that would provide their Facilities Director with in-depth visibility into their maintenance practices for their North American Taco Cabana and Pollo Tropical locations. Specifically, the solution had to analyze operational spend and identify opportunities for efficiencies within their facilities department. The department is comprised of five facility managers and 33 in-house technicians, responsible on a daily basis for managing the condition of their locations. The challenge was capturing a hol