Case Study

Ready for Industry 4.0: Self-Regulating Vacuum Pump Helps Save Energy

Ready for Industry 4.0: Self-Regulating Vacuum Pump Helps Save Energy

Busch Vacuum Pumps and Systems Ready for Industry 4.0: Self-Regulating Vacuum Pump Helps Save Energy 5/3/19 - As a comprehensive supplier, EG Fleischwarenfabrik Dieter Hein GmbH & Co. KG produces a wide array of meat and sausage specialities for customers across Europe and the US. As a company with environmental awareness, it has always been striving towards energy-efficient production and preserving resources. For this reason, it already centralised the vacuum supply for its packaging machines several years ago, consequently tapping into huge energy-saving potential. Dieter Hein is Germany's first-ever meat processor to pilot Busch's new R 5 RA 0760 A PLUS vacuum pump in its central vacuum system, enabling the company to save even more energy. What's more, this vacuum pump is ready for In

Join for free to read