Busch Vacuum Pumps and Systems Vacuum-Packed Black Forest Specialties 11/20/13 - Maulburg - Schwarzwaldhof Fleisch- und Wurstwaren GmbH, based in Blumberg in the Black Forest, produces Black Forest ham and sausage specialties, as well as various types of cured products. The unrivalled technical production, high quality of the ingredients used and sophisticated processing procedure guarantees outstanding Black Forest quality. Certification by the IFS (International Food Standard) and BRC (British Retail Consortium), as well as a number of awards in the form of DLG medals (Deutsche Landwirtschafts- Gesellschaft – German Agricultural Society) is another indication of the quality. Schwarzwaldhof also relies on top quality when it comes to the vacuum supply for their packaging lines, using a ce

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