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Case Study

PUDDING SLURRY

PUDDING SLURRY

K-Patents
Pages 2 Pages

FOOD AND BEVERAGE APPLICATION NOTE 2.16.00 RICE PUDDING w w w . k p a t e n t s . c o m PUDDING SLURRY Typical end products Rice pudding, other dairy desserts, jellies, etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20°C Introduction Dairy desserts, e.g. rice pudding, production has high requirements to product quality and taste. In order to ensure the end product homogeneity and consistency, it is of utmost importance

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