PULP AND PAPER APPLICATION NOTE 3.03.01 PAPER SIZING: STARCH COOKING w w w . k p a t e n t s . c o m SIZING LIQUID, PVA, CMC, STARCH Typical end products Bond, ledger, writing and other types of paper Chemical cur ve: PVA R.I. per Conc% b.w. at Ref. Temp. of 20°C CMC R.I. per Conc% by weight at Ref. Temp. of 20°C Introduction The liquid is usually cooked in continuous cookers. The starch is cooked by introducing steam d

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