Production of Salad Dressings The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTUsing conventional mixers and agitators several difficulties arise: • Additives designed to thicken the product are by nature liable to form agglomerates which a conventional mixer cannot easily break down. • Partially hydrated ingredients can build

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