Production of Margarine and Low Fat Spreads The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTUsing conventional mixers and agitators several difficulties can arise: • Additives designed to thicken the product tend to form agglomerates which agitators cannot easily break down. • Long processing times are often required to compl

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