Premixes for Yogurt and Other Cultured Milk Products
Premixes for Yogurt and Other Cultured Milk Products
4 PagesPremixes for Yogurt and other Cultured Milk Desserts The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTThe premix of milk and other ingredients is prepared in a similar manner for both stirred and set yogurts.Typically this is carried out on a continuous basis.The formulation varies according to a number of factors: • Whether t
