Case Study
Yogurt
A JWC Environmental Brand CASE STUDY Yogurt The dairy processing plant in upstate New York produces a variety of yogurt products for distribution in grocery stores around the country. In the wastewater treatment process a preliminary screen removes bulky solids before the water is treated biologically in a continuous waste activated sludge system. As the biomass grows and is wasted from the system, a DAF tank separates the solids from the wa