Poppels Brewery replaced acid disinfection with ozone NO MORE CHEMICAL HANDLING AND A GREENER PROFILE CASE STUDY POPPELS BREWERYPOPPELS BREWERY Poppels Brewery, one of the fastest growing craft breweries in Sweden, has already estab- lished a green eco-friendly profile. Now they have taken a significant leap towards lowering their environmental impact even further by implementing ozone technology in their daily operations. The brewery resides in Partille, Sweden, in top-modern facilities to make room for the expanding demand for their beers across the country. The brewery produces many popular beers such as Russian Imperial Stout and Belgian Wit. The team of brewers needed a more sustainable alternative to their chemical consumption and handling. Ozone was chosen to

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