The odors from the charcoal grill no longer disturb the offices THE RENA PRO OZONE SYSTEM ENABLES UP TO 91.5 % ODOR REMOVAL CASE STUDY ODOR REMOVALTHE PROBLEM One of the restaurants in the mall had been rebuilt recently to make place for a charcoal grill. The fumes had an intense odor and high grease content, disturbing the nearby offices when the wind was blowing towards them. With a ventilation flow rate of 1100 L/s, the odor problem became significant, causing fre- quent complaints from the office workers. In most kitchens, the air entering the ven- tilation contains odor compounds with low amounts of particles. Charcoal grills are a different story. The charcoal produces a lot of smoke and soot particles that protect the odor compounds from being treated. For this rea

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