Case Study

Orkla Foods switched from Chlorine Dioxide to Ozone

Orkla Foods switched from Chlorine Dioxide to Ozone

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Orkla Foods switched from Chlorine Dioxide to Ozone NO CHEMICALS AND 80% LOWER OPERATING COSTS CASE STUDY ORKLAORKLA FOODS SWEDEN Orkla Foods Sverige AB is a Swedish food manufacturer who is a part of the Norwegian company group Orkla. The group produces pickled fish and seafood, processed potato dishes, ready meals, fruit and berry products, pickled vegetables, ketchup, sauces and breakfast cereals. Orkla Foods Sverige has 1,500 employees, 11 production sites and a total turnover of over 500 million euros. The main production in Kungshamn comprises Abba’s caviar, pickled herring and fish balls. The site has since long used ozone to sanitize process equipment and surfaces. THE PROBLEM In the 1990s, the facility in Kungshamn used large amounts of chlorine dioxide for

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