Established in 1982, New York-based Nassau Provisions specializes in the distribution of specialty and general groceries throughout the tri-state area and beyond. The company serves supermarkets, restaurants, convenience-stores and delicatessens with a vast portfolio of products that rely upon a variety of temperature zones. Challenge Nassau Provisions peak season encompasses the holiday of Passover, where the organization typically processes up to 15,000 cases of product per day. During peak season, the company stocks and distributes an increased and more intricate range of products. Historically, it had to do so using an outdated manual warehouse system. Nassau’s biggest challenge was the complexity of products around the holiday period, when many vendors create limited-t

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