Rynkeby ozonates to prolong shelf-life All fresh fruits free from microbial contamination at all times CASE STUDY RYNKEBY FOODSRYNKEBY FOODS DENMARK When Inger Rasmusson squeezed her first apple broth in Danish Rynkeby in 1934, she could hardly dream that the company would make 150 million liters of juice on its way to the 90th anniversary. Today, the company is owned by German Eckes-Granini after previous owners MD Foods and Arla. Sales are mainly in Sweden and Denmark with a focus on juice from natural ingredients and without additives. The oranges are picked in Brazil and Mexico and shipped to Europe freshly squeezed both as it is and as a concentrate. Rynkeby also produces mixed juices, lemonade, tomato juice and ginger, turmeric and chili shots with lemon juice as a bas

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