Restaurant Stops the Mop and Switches to Kaivac OmniFlex System Jake Hibbett faced a cleaning challenge. As assistant Manager of Buffalo Wings & Rings in Greendale, Ind., he needed to create a clean and inviting environment for diners. However, the combination of the dining room’s wood-look tile floor and the mops used to clean it created an eyesore. “The front-of-house floors were very hard to get clean,” said Hibbett. “I would come in every morning and see footprints on the floor. The back of house was very greasy and the same mop would sometimes be used to clean the front of house. It made the whole place greasy. We had tried different chemicals, different tools. Nothing was improving the visible cleanliness. ” In the ongoing search for ways to improve maintaining the 6,000-square-foot

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