Clean, Safe Floors are a Priority at Riverbank Cafe Restaurateurs most likely don't stay awake at night thinking about the performance of their cleaning equipment. But, if they knew the staggering cost of slip-and-fall accidents and lost customers, perhaps they might just dream about clean, safe floors. Anyone who has ever worked in or around a kitchen knows the landscape is prime for injury. Grease, food and drink spills and heavy foot traffic add up to an injury waiting to happen. To make matters worse, the cleaning equipment that most kitchens rely on actually perpetuates the problem. Mops, the primary culprit, are excellent at spreading spills and grease around, but do little to remove anything. Most restaurant operators aren't even aware of a better way to clean, but new solutions on

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