1 CASE STUDY #2 – No Grease Trap? No Problem! background … When Pizza Hut started to do a roll-out of their Wing Street concept in southern California they were met with a “little” obstacle – the Wing Street concept required the use of a fryer. And the local authorities in turn required that the restaurant install a grease trap to handle the waste oil associated with fryer operations. issue / problem … The primary issu

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