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Large Food Company Improves Grease / Fat Capturing Areas

Large Food Company Improves Grease / Fat Capturing Areas

Goslyn Environmental systems
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1 CASE STUDY #3 background … A national “warehouse” store chain has a very extensive food service and deli program. Menu items include pizza and rotisserie cooked chickens. The chickens are broiled in a large rotisserie oven, which has a capacity of 32 birds per unit. Each store has a minimum of two such ovens, giving them the ability to cook at least 64 chickens at one time. The approximate turn-around time per batch is 90 mi

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