Minimising Contact With The Outside Environment Is One Of The Main Requirements For A Food Company
Minimising Contact With The Outside Environment Is One Of The Main Requirements For A Food Company
1 PagesMinimising contact with the outside environment is one of the main requirements for a food company The Piacentino hills start about 100 km south of Milan. Wine and cold meats are the main products typically found in an area tradi- tionally rich in small and medium-sized food companies. Salumificio San Carlo is one of the largest producers of Italian salami and high- quality bacon, distributing through traditional mass retail channels and us
