MICROKITCHEN PARTNERSHIP REDUCES RISK OF FAILED FOOD INSPECTIONS AND RECALLS CASE STUDY:PARTNERSHIP OVERVIEW Consumers are becoming increasingly more aware of what they eat and how it affects the longevity of their lives. Purchasing locally sourced, fresh foods packed with nutrition and that tastes delicious is at the forefront of many consumers’ minds. Gearing up to meet this food trend, a leading global coffee retailer debuted a made-fresh-daily food concept. It wanted to meet the changing expectations of its customers by developing products with these expectations in mind. The retailer decided to partner with Aramark to create an efficient operational model that sources hundreds of local ingredients, makes more than 2,000 made-fresh food items and delivers to 27 retail l

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