Case Study

Marsfield Bakery

Marsfield Bakery

Case Studies Marsfield Bakery John Lord completed work on the new Marshfield Bakery production facility in Wiltshire. The large, state-of-the-art site was designed to meet increasing demand for the company’s hand-made cakes and snack bars. As with any food processing facility, it is crucial to provide a hygienic and safe environment. John Lord was approached to formulate, manufacture and install a seamless, anti-slip resin flooring solution as well as to fabricate and install a network of bespoke stainless steel gullies. Grey John Lord Uragard HT120W polyurethane resin system was chosen to deliver a durable, anti-slip finish while incorporating chemical resistant and thermal-shock resistant properties. The seamless Uragard HT120W resin floor system creates a wall to wall surface which is b

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