Maple Leaf Foods: Increasing yield and optimizing operations from gate to plate

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Maple Leaf Foods sought productivity gains and operational excellence on its production floor, aiming to reduce waste and increase bologna yield. Using AVEVA Manufacturing Execution System combined with Braincube’s advanced AI models, they identified optimal operating conditions. AVEVA’s solution enhanced existing MES/SCADA systems with advanced data analysis for near-real-time production awareness and response. This approach increased gross profit by 10-12%, delivered rapid ROI within three months, and consistently improved operational efficiency and product quality.

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Case Study Maple Leaf Foods

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Case Study Maple Leaf Foods

Case Study Maple Leaf Foods Hamilton, Ontario

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Case Study

Maple Leaf Foods: Increasing yield and optimizing operations from gate to plate

Maple Leaf Foods: Increasing yield and optimizing operations from gate to plate

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