Manufacturing T omato Sauces and Ketchups The Advantages Introduction The Process The Problem The Solution HIGH SHEAR MIXERS/EMULSIFIERS FOOD Solutions for Y our TOUGHEST MIXING Applications in APPLICATION REPORTA number of problems can be encountered when using conventional agitators: • Additives designed to thicken the product tend to form agglomerates which agitators cannot easily break down. • Partially hydrated ingredients can build up on

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