Intralox Case Study: TC Brød ApS | Intralox Customer Objectives TC Brød ApS, a commercial baker based in Grindsted, Denmark, recently made major equipment investments aimed at increasing automation and capacity. A key part of this initiative was upgrading its problematic spiral proofer. TC Brød’s previous solution used two spirals (one elevating and one de- elevating) to convey Danish pastries. Because the pastries were still uncooked and contained high amounts of butter, they were very delicate and especially sensitive to sudden movements. Transferring pastries between the two spirals was a challenge; to prevent product damage, belt speed and product load were kept intentionally low. The buttery dough produced grease that migrated to the spiral drums, causing belt flip-ups. To safeguard a

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