AirVantage DCV-AV Case Study: Institute of Culinary Education Facility • 74,000 square feet • 12 Teaching Kitchens & 6 Lecture Spaces • (1) Integrated Kitchen Exhaust Duct • (2) Parallel Fans, (2) PCUs/Common Plenum Gaylord’s Project Scope • The ICE project encompassed 41 ELX hoods controlled by a custom-programmed AirVantage system to manage the demands of 9 of the 12 teaching kitchens. • Design for an optimized learning env

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