Awarded the prestigious American Culinary Federation Accreditation award, The Culinary and Hospitality Institute at Jefferson State Community College takes great pride in its community outreach programs. With four kitchens, hundreds of students, numerous community classes and one of Birmingham’s best-kept secret restaurants (the Bistro Pro Vare), the College has made a name for itself in the Culinary world. What made you decide to switch to Natural Gas? About nine years ago, we renovated our kitchen at our original campus. We wanted the kitchen to have what was widely used in the industry. Since Natural Gas is the preferred energy, it was an obvious conversion. When we built our new campus on Valleydale, we wanted a world-class kitchen, a kitchen that would truly prepa

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