In 2010, Indian Summer, manufacturer of apple juice and related products, was running three boilers between 100 to 300 HP, two of which were more than 30 years old. The plant, located in Ludington, Mich., had added more pasteurizers and filtration equipment to increase production, but according to Larry Morton, maintenance manager for Indian Summer, the boiler system was already maxed out. Motivated by the need for more steam as well as es

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