CASE STUDY How Foxy’s Bar & Grill Prevented Theft With Their Point-of-Sale System As they were opening their business, owners Shawn and Carmen Gray knew they needed a point-of-sale system to support their restaurant business. From past experience, they knew it was vital to have a system to help run their business. They knew they would need to invest in point-of-sale technology that has great tracking functionality, as well as a system to help them avoid the typical pitfalls of running a small restaurant, such as theft and loss. Shawn wanted a robust point-of-sale company to work with that could help him support his restaurant business, as he spends over 75% of his time out of the country. Some aspects of a point-of-sale system that are important to the owners of Foxy’s are th

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