Liquor Store Manages Both Facilities Through One Point-of-Sale System
Liquor Store Manages Both Facilities Through One Point-of-Sale System
2 PagesCASE STUDY Liquor Store Manages Both Facilities Through One Point-of-Sale System Managing a on-sale and off-sale location is twice the responsibility of a single liquor store. You have to run a liquor store, manage the scheduling, ordering, stocking, and run a bar as well. It’s no easy feat, and requires a tool that handles tracking between the two separate businesses. Ada Municipal Liquor’s old point of sale system (POS) was not serving their needs. They eventually switched over to a POS system designed to manage a bar and liquor store called Restaurant Manager. Working with BNG Point-Of-Sale has given Ada Municipal Liquor Store a better understanding of all the ways their POS system can streamline and run their business efficiently. The Ada Municipal Liquor Store is an on-s
