The case study outlines how Hotel Café Royal implemented Fourth's purchase-to-pay solution to optimize purchasing and inventory management. Led by Omer Aharonovich, the hotel transitioned from a manual system to an automated, cloud-based platform that reduced stockholding by 50%, minimized wastage by 20%, and improved cash flow. The new system also streamlined processes, cutting down stock check times from days to hours, and provided purchasing control for all departments. The solution integrated with accounts and POS systems, enabling a 360-degree view of operations and further cost savings.

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