Hilton Bomonti Hotel Istanbul - Electrolux Professional A chef’s role is to produce a symphony of flavours for the diner in each dish on his menu. He is the conductor; his kitchen is his orchestra and each section is made up of his essential cooking instruments, all with a vital role to play in the final masterpiece. For chefs at the new Hilton Bomonti Istanbul, the largest five-star hotel and convention centre in Turkey, the gastronomic symphonies are inspired by Electrolux Professional. Electrolux Professional, as a full system provider of food service solutions, installed market leading equipment such as therma line premium stoves and boiling and braising pans. It also added 15 air- o-steam Touchline ovens, an air-o-convect bakery oven, 60 smart refrigerators, ecostore refrigerated

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