“Serving Those Who Serve The Very Best ® ” From opening day, foodservice at the new Guthrie Theater in Minneapolis has been as spectacular as the critically acclaimed building. At the gala premiere, before the building was even completed, the foodservice staff served a sit-down dinner to 1,100 and desserts later to 1,500. With the 160-seat “Cue” restaurant that also houses a 30-seat bar and 50 patio seats, the 180-seat “Level Five” café, a lobby

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