The kitchen at Florida Hospital East Orlando does brisk business. The back of the house serves up 425 patient meals a day, while The Garden Market cafeteria, for employees and visitors, serves 970 meals a day during breakfast, lunch dinner and late-night hours. The 93-seat cafeteria, which has a deli, hot station and grill, offers a varied menu. Breakfast choices include made-to-order omelets, breakfast sandwiches, eggs, pancakes and French toas

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