Imagine owning a restaurant where 52,325 people come to dinner all at once. Imagine serving the bulk of those customers over the course of three hours or so at least once and sometimes twice or more. And imagine that each customer has to wait on average less than a minute and a half for an order of food. At the new Yankee Stadium, that’s almost an everyday occurrence. “But that’s what ballparks do,” you say? The difference at Yankee Stadium

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