Palle Ti Zin G Ba Ke D GOODS Case Study Unnoticed by consumers, large-scale bakeries sup- ply supermarkets and discounters in the chilly early morning hours with fresh bread and other baked goods. Hundreds of trucks swarm out at the same time and come back to the bakery with empty crates late in the morning. When unloading at times up to 6,000 empty crates per hour need to be transported, sorted, washed and made ready to be filled again.

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