Galvin La Chapelle Creates A Differentiating Offer For Their Customers
Galvin La Chapelle Creates A Differentiating Offer For Their Customers
2 PagesGALVIN LA CHAPELLE CREATES A DIFFERENTIATING OFFER FOR THEIR CUSTOMERS BRITA VIVREAU has had a very positive impact. Not only is it fantastic water that is loved by our customers, but it has also helped us to reduce our carbon footprint. Antonio D‘Agostino | Restaurant Manager BENEFITS Specially branded Served in stylish branded bottles Served in the traditional manner Great-tasting and locally sourced Freshly-drawn Water always available fresh from the tap Pro tably sold Space savings and greater cost-effi ciency Customer Galvin La Chapelle Awards UK restaurant of the year 2010 AA Chefs‘ Chef of the Year 2011 9th most infl uential chefs in the UK Website www.galvinrestaurants.com Chef Patron Jeff Galvin, Master of Culinary Arts Industry Catering and hotel industry Foundation opene
