Case Study
A Fresh Approach To Hospitality : Hofgut Georgenthal Establishes A House Brand Of Drinking Water
A FRESH APPROACH TO HOSPITALITY: HOFGUT GEORGENTHAL ESTABLISHES A HOUSE BRAND OF DRINKING WATER Our guests are delighted to be served our new Georgenthaler water. And we have cut costs by a third. Peggy Scheiding | Executive Assistant BENEFITS Service Served in stylish branded bottles Satis ed customers Great-tasting and locally sourced High quality Water always available fresh from the tap Reduced costs Space savings and greater cost-effi ciency Customer Hotel Hofgut Georgenthal Accolades One of Germany’s Top 500 Hotels since 2007 Silver Star (WIMAFO) since 2009 Website www.hofgut-georgenthal.de Classi cation Four-star superior (DEHOGA) Industry Hotel and restaurant Employees 35 permanent staff 9 trainees Location Taunusstein, Germany A hotel that is small but beautiful – and that