www.ishidaeurope.com Case study sNeLLMaN From good to great: snellman’s journey towards the perfect minced meat packing line Many companies would be satisfied with a minced meat packing operation that runs at 80 trays per minute, and Snellman was achieving this on a regular basis with its 400g packs in its packing hall at Jakobstad/Pietarsaari in Finland. However, the company has a deeply-held belief in continuous improvement. With demand at

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