BLOOM ON-SITE TECHNICAL ASSISTANCE PROGRAM FOR MANUFACTURERS COMPANY OVERVIEW The following shares the experience of an Ontario based food processor, and its participation in The Bloom Centre for Sustainability (BLOOM) On-site T echnical Assistance Program for Manufacturers. The facility is a meat packing plant with six main process areas: barn, kill area, casing area, cutting area, utility services and wastewater treatment. P2/TR/E2 ASSESSM

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