www.ishidaeurope.com CASE STUDY FAIRFAX Painstaking packing Until recently, portioned diced and minced meat products were packed manually. This involved weighing each portion by hand into a plastic bag, which then had to be moved to the packaging machine and emptied into it. A major drawback of this approach was inaccuracy, not least owing to the fact that some of the weighed product inevitably remained in the plastic bag. This had to be compensa

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